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Tag: Telugu
The Art of Telugu Pickling: Preserving Tradition and Flavor
Pickling is an age-old tradition in Telugu states, Andhra Pradesh and Telangana, that not only preserves food but also adds a unique and delicious flavor to it. Telugu cuisine is famous for its variety of pickles, known as “Avakkai” or “Pachadi” in the local language, made with a variety of fruits and vegetables. One of… Read more
Uncovering the Delicious Food Heritage of Telugu States
Telugu states, Andhra Pradesh and Telangana, located in the southern part of India, are known for their rich culture and heritage. This is reflected in their cuisine, which is a delicious blend of flavors, ingredients, and cooking techniques. One of the most distinctive features of Telugu cuisine is the use of tamarind, which gives a… Read more