Your cart is currently empty!
Tag: delicacies
The Art of Telugu Pickling: Preserving Tradition and Flavor
Pickling is an age-old tradition in Telugu states, Andhra Pradesh and Telangana, that not only preserves food but also adds a unique and delicious flavor to it. Telugu cuisine is famous for its variety of pickles, known as “Avakkai” or “Pachadi” in the local language, made with a variety of fruits and vegetables. One of… Read more
Exploring the Rich Food Heritage of India
India is known for its diverse culture and traditions, and its food heritage is no exception. With a history dating back thousands of years, Indian cuisine is a melting pot of various influences, from ancient civilizations to foreign invaders. One of the most striking features of Indian food is the use of spices. From the… Read more