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Tag: avakai
The Art of Telugu Pickling: Preserving Tradition and Flavor
Pickling is an age-old tradition in Telugu states, Andhra Pradesh and Telangana, that not only preserves food but also adds a unique and delicious flavor to it. Telugu cuisine is famous for its variety of pickles, known as “Avakkai” or “Pachadi” in the local language, made with a variety of fruits and vegetables. One of… Read more